Coral Cachaca is a Brazilian sugar cane based white rum. An essential ingredient
for Caipirinha (pronounced ki-pee-ree-nya). A refreshing cocktail for the coming
Summer months.
Recipe for Pure Joy
Caipirinha (pronounced ki-pee-ree-nya) earned it's international status when it was included in the official list of the International Bartenders Association. It's recipe is extremely simple and it's fans warrant that it is ecologically correct, since it uses only natural ingredients. It is versatile as well, allowing variations that do not alter the essence: the incomparable flavour of a good cane spirit. There are those, for example, who add a pinch of salt.
Here is the classical recipe:
INGREDIENTS
 | 1 thin skinned lemon |
| 2 teaspoons of sugar |
| 1 measure of Cachaca (the size of which varies - only practice and tasting will make a good caipirinha) |
| Crushed ice. |
Cut off the ends of the lemon and cut it into thin slices. Out a few slices of lemon and the sugar into a small glass. With a wooden pestle, crush the centre of the slices, without pressing the skin (this will stop the drink from being bitter). Add Cachaca, mix and add the crushed ice. Serve in a glass decorated with a slice of lemon, partly cut, to be placed on the rim of the glass.
Available 700 ml 40% vol.alc
Product of Brazil